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Tiny but mighty—bite-sized crunch with big-flavor potential.
Chestnut Crabapples pack a punch of sweet, nutty flavor that’s anything but ordinary. With a golden blush and speckled skin, they’re the orchard’s little show-offs: crisp, juicy, and ready to charm your taste buds.
These crabapples ripen in early fall and hold their crunch longer than you'd expect. They’re perfect for snacking, cider blending, or tossing into a batch of preserves.
Tiny but mighty—bite-sized crunch with big-flavor potential.
Chestnut Crabapples pack a punch of sweet, nutty flavor that’s anything but ordinary. With a golden blush and speckled skin, they’re the orchard’s little show-offs: crisp, juicy, and ready to charm your taste buds.
These crabapples ripen in early fall and hold their crunch longer than you'd expect. They’re perfect for snacking, cider blending, or tossing into a batch of preserves.